Three Aroma Vegetable Rice Stem rice topped with stewed vegetables flavoured with soya sauce. This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 22 Sep 2015 in Recipes Course New Update Main Ingredients Basmati Rice, Mix Vegetables Cuisine Chinese Course Rice Prep Time 31-40 minutes Cook time 26-30 minutes Serve 4 Taste Mild Level of Cooking Moderate Others Veg Ingredients list for Three Aroma Vegetable Rice 1 1/2 cups Basmati Rice to taste Mix Vegetables 1/4 small Cauliflower separated into florets 1 1/2 tablespoons Cornflour/ corn starch 2 inch sticks Lemon grass 2 Star anise 2 medium Carrots diced 1/2 cup Green peas shelled 1/4 small Cabbage chunks 12-16 leaves Spinach trimmed 1 tablespoon Black peppercorns crushed 1 tablespoon Soy sauce 1 teaspoon Sesame oil (til oil) Method Soak rice in three cups of water for about half an hour. Drain. Boil rice in four cups of salted boiling water until completely cooked. Drain and keep warm. Soak the cauliflower florets in two cups of warm salted water for fifteen minutes. Drain and set aside. Dissolve cornflour in half cup of water. Take three cups of water in a pan, add lemon grass, star anise and carrots and bring it to a boil. Continue to cook in boiling water for three minutes, reduce heat and add green peas and cauliflower florets. Simmer till green peas and carrots are just done. Stir in cabbage and spinach leaves. Season with salt and crushed peppercorns. Add soy sauce, bring it to a boil and stir in cornflour paste while stirring continuously. Simmer for half a minute. Arrange rice in a large service bowl and pour cooked vegetables over the rice and sprinkle sesame oil on top. Serve immediately. Nutrition Info Calories 1361 Carbohydrates 279.5 Protein 38.4 Fat 9.8 #Black peppercorns #Cabbage #Carrots #Cauliflower #Green peas #Spinach Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article