How to make Three Cheese Spinach Puff -
Cheesy and tasty, these puffs is ideal for all cheese lovers.
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : Paneer (cottage cheese) (पनीर), Gruyere cheese (ग्रूयेर चीज़)
Cuisine : Fusion
Course : Snacks and Starters
For more recipes related to Three Cheese Spinach Puff checkout Til Paneer, Tiranga Paneer Tikka, Paneer Sandwich, Paneer Bhurji Samosa . You can also find more Snacks and Starters recipes like Flowy Mango Crisps Capsicum Dolma Chicken Meatball Skewer Pizza in a Jar - SK Khazana
Three Cheese Spinach Puff Recipe Card
English: Cottage Cheese A favourite with the vegetarians, paneer made from milk is quite common, especially paneer recipes are quite popular in the Indian subcontinent. You can make it fresh, chhena – an another version or just use the ones that are readily available in the market to prepare everything from simple snacks, curries, sabzis, mithais, desserts and the likes. An ingredient that can be relished in the raw form too – try serving it as a starter just sprinkled with a little chaat masala, black salt and chilli powder!
Prep Time : 21-25 minutes
Cook time : 16-20 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Mild
Ingredients for Three Cheese Spinach Puff Recipe
Paneer (cottage cheese) grated ½ cup
Gruyere cheese grated ½ cup
Processed cheese grated ¼ cup
Spinach leaves (palak) shredded ½ medium bunch
puff pastry sheet 250 grams
Butter 2 teaspoons
Olive oil 1 teaspoon
Button mushrooms chopped 6-8
Shiitake mushrooms chopped 3-4
Corn kernels crushed ½ cup
Salt to taste
Crushed black peppercorns to taste
Cornflour/ corn starch a little
Method
Step 1
Preheat oven to 180° C. Line a baking tray with silicon mat.
Step 2
Heat butter in a non-stick pan. Add olive oil and button mushrooms and sauté for 1 minute. Add shiitake mushrooms and sauté for 1 minute. Add corn kernels and sauté for 1 minute.
Step 3
Add spinach, mix and cook for 1 minute. Add cottage cheese, gruyere cheese and processed cheese and mix. Add salt and mix. Add crushed peppercorns and mix well.
Step 4
Dust the worktop with some flour, place the sheet and roll out into thin rectangle sheet.Cut the sheet into 2 inch squares.
Step 5
Put some mushroom mixture in the center of each square, brush some water on the edges, fold to make a rectangle and seal the edges. Press the edges with the back of the fork coated with cornflour to create a pattern.
Step 6
Place the puffs onto the lined baking tray. Place the tray in the preheated oven and bake for 20 minutes.
Step 7
Serve hot.
Most Visited Recipes
Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
