Tikhat Purya A spicy puree perferably eaten with amras. This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 15 Jun 2016 in Recipes Course New Update Main Ingredients Whole wheat flour (atta) , Red chilli powder Cuisine Maharashtrian Course Breads Prep Time 26-30 minutes Cook time 26-30 minutes Serve 4 Taste Spicy Level of Cooking Moderate Others Veg Ingredients list for Tikhat Purya 1 1/2 cups Whole wheat flour (atta) 1 teaspoon Red chilli powder to taste Salt 1/2 cup Semolina (rawa/suji) 1/4 Turmeric powder 1 teaspoon Cumin seeds 2 tablespoons Ghee to deep fry Oil Method Mix wheat flour and salt.Sieve. Add rawa, red chilli powder, turmeric powder, cumin seeds and ghee.Mix well. Add sufficient water to make a stiff dough.Knead well and then keep it under a wet cloth for thirty minutes. Divide the dough into small equal portions.Form them into round balls. Roll out each portion into thin round puris.heat sufficient oil in a kadai till moderately hot. Deep-fry the puris until golden brown in colour and nicely puffed.Drain onto an absorbent paper and serve hot. Nutrition Info Calories 1718 Carbohydrates 232.8 Protein 38.5 Fat 70.4 Other Fiber Zinc- 5.1mg #Oil #Salt Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article