Advertisment

Tilwale Paneer

Marinated paneer fingers dipped in spicy batter, coated with sesame seeds and shallow fried. This recipe is from FoodFood TV channel

New Update
Tilwale Paneer
Main Ingredients Cottage Cheese, White Sesame Seeds, Black Sesame Seeds
Cuisine Indian
Course Snacks and Starters
Prep Time 6-10 minutes
Cook time 16-20 minutes
Serve 4
Taste Mild
Level of Cooking Moderate
Others Veg
Advertisment

Ingredients list for Tilwale Paneer

  • 250 grams Cottage Cheese
  • 2 tablespoons White Sesame Seeds, Black Sesame Seeds for coating
  • 2 tablespoons Black sesame seeds for coating
  • 1 1/2 teaspoons Red chilli powder
  • 1 teaspoon Garam masala powder
  • 1/2 teaspoon Dried fenugreek leaves (kasoori methi)
  • for sprink Chaat masala 1/2 tsp +
  • 1 tbsp + ½ Ginger-garlic paste
  • to taste Salt
  • 1 cup + 2 Refined flour (maida)
  • 3 tablespoons Semolina (suji/rawa)
  • for shallow frying Oil

Method

Advertisment
  1. Cut cottage cheese into finger sized pieces and place them in a plate. Sprinkle 1 tsp red chilli powder, ½ tsp garam masala powder, kasoori methi, chaat masala, ½ tsp ginger- garlic paste, salt and mix well.
  2. In a bowl, mix together 1 cup refined flour, 2 tbsp semolina, remaining ginger-garlic paste, remaining red chilli powder, remaining garam masala powder, salt and water as required to make a thick batter.
  3. Heat oil in a non-stick pan.
  4. Spread black and white sesame seeds, remaining semolina and remaining refined flour in a plate.
  5. Dip the cottage cheese fingers in the batter, coat them with the sesame seeds mixture.
  6. Place them in the pan and cook, turning sides, till evenly golden on all the sides. Drain on an absorbent paper. Sprinkle some chaat masala.
  7. Place some lemon and onion slices on a serving plate. Arrange the cottage cheese fingers on the plate and serve hot.

Nutrition Info

Calories 1878
Carbohydrates 147.6
Protein 75.5
Fat 109.3
Advertisment