Tom Yum Soup A famous healthy and spicy Thai vegetarian soup. This recipe has featured on the show Khanakhazana. By Sanjeev Kapoor 04 May 2016 in Recipes Course New Update Main Ingredients Carrots, Kaffir Lime Leaves Cuisine Thai Course Soups Prep Time 16-20 minutes Cook time 11-15 minutes Serve 4 Taste Mild Level of Cooking Moderate Others Veg Advertisment Ingredients list for Tom Yum Soup 1 medium Carrots diagonally sliced 5-6 Kaffir Lime Leaves quartered 10-12 Straw Mushrooms quartered 5-6 florets Broccoli 1/2 medium Red capsicum 1/2 inch pieces 2 stems small scoops Lemon grass 4 Green chillies 6 Kaffir lime leaves 1 teaspoon Red curry paste to taste Salt 1 Lemon 1 small Carrot cut into thin strips 1 Fresh red chilli deveined Method Advertisment Take four to five cups of water in a deep pan. Crush the lemon grass stems and green chillies and add to the water and bring it to a boil. Add crushed kaffir lime leaves and boil for ten minutes. Strain the stock. Heat another pan, add red curry paste and the strained stock and mix well. Bring it to a boil. Add carrot, mushrooms and straw mushrooms and cook for two minutes. Add salt, broccoli and red capsicum and continue to cook for two to three minutes more. Take the pan off the heat. Squeeze the juice of a lemon into the soup and add lemon skin too and stir well. Remove the lemon skin after a couple of minutes. Serve the soup hot garnished with carrot strips and red chillies. Nutrition Info Calories 187 Carbohydrates 31.4 Protein 8.2 Fat 2.1 Other Fiber Fiber- 10gm #Carrot #Carrots #Fresh red chilli #Red capsicum #Straw Mushrooms Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article