How to make Tomato Saar -

Spicy and tangy tomato soup.

Sanjeev Kapoor

This recipe is from the book Cooking with Olive Oil.

Main Ingredients : Tomatoes (टमाटर), Coconut (नारियल)

Cuisine : Maharashtrian

Course : Dals and Kadhis

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For more recipes related to Tomato Saar checkout Tamatar Ki Kadhi, Tamatar Ki Kadhi, Tomato Saar, Tomato Saar-SK Khazana . You can also find more Dals and Kadhis recipes like Moong Phali Ki Kadhi Andhra Pepper Rasam Kevati Paneer

Tomato Saar

Tomato Saar Recipe Card

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Hindi: tamatar
Relish a salad platter of thinly sliced tomatoes, with chunks of mozzarella, a drizzle of olive oil, sliced black olives and basil leaves. Arrange in concentric circles on a nice white plate. The word relish is just perfect here. And not just salads, for all those rich and good-looking Indian preps, the very famous onion-tomato masala is a must! Then, there are soups, beverages (call for the Bloody Mary!), snacks and even desserts made of these plump red things. Even the green ones are in use today. Must say, terrific tomatoes!

Prep Time : 11-15 minutes

Cook time : 16-20 minutes

Serve : 4

Level Of Cooking : Moderate

Taste : Mild

Ingredients for Tomato Saar Recipe

  • Tomatoes chopped 5-6 large

  • Coconut 1 cup

  • Garlic 6 cloves

  • Cumin seeds 1 teaspoon

  • Salt to taste

  • Red chilli powder 1/2 teaspoon

  • Olive oil 2 tablespoons

  • Mustard seeds 1 teaspoon

  • Asafoetida a pinch

  • Curry leaves 8-10

  • Green chilli slit 3-4

  • Sugar 2-3 tablespoons

  • Fresh coriander leaves chopped 1/4 cup

Method

Step 1

Grind together coconut, garlic and cumin seeds to a paste.

Step 2

Place tomatoes in a pan with salt and red chilli powder. Add three cups of water and bring it to a boil. Simmer for fifteen minutes and puree when it is a little cool.

Step 3

Heat olive oil in a pan and add mustard seeds, asafoetida and curry leaves. Add pureed tomatoes and green chillies and bring to a boil. Add sugar. Add coconut-garlic paste and mix well. Simmer on low heat for ten minutes.

Step 4

Adjust seasoning.

Step 5

Serve hot, garnished with coriander leaves.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.