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Tricolour Penne with Fresh Mozzarella

Tricolour penne cooked with fresh mozzarella cheese also known as Bocconcini. This recipe is from FoodFood TV channel

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Tricolour Penne with Fresh Mozzarella
Main Ingredients Tricolour Penne Pasta, Fresh Mozzarella Cheese
Cuisine Italian
Course Noodles and Pastas
Prep Time 6-10 minutes
Cook time 11-15 minutes
Serve 4
Taste Mild
Level of Cooking Easy
Others Veg
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Ingredients list for Tricolour Penne with Fresh Mozzarella

  • 2 cups Tricolour Penne Pasta boiled
  • 150 grams Fresh Mozzarella Cheese
  • 2 tablespoons Extra virgin olive oil
  • 2-3 Garlic cloves
  • 16-18 Cherry tomatoes
  • to taste Salt
  • to taste Crushed black peppercorns
  • 1 teaspoon Red chilli flakes
  • 8-10 Fresh basil leaves

Method

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  1. Heat extra virgin olive oil in a non-stick pan. Crush garlic cloves and add to the pan and sauté for half a minute.
  2. Halve cherry tomatoes and add to the pan and mix well. Add salt, crushed peppercorns and cook till tomatoes are soft.
  3. Add tricolor penne and red chilli flakes and mix well.
  4. Roughly tear basil leaves and add. Add half the mozzarella cheese and mix well. Cook for a few minutes.
  5. Transfer the pasta onto a serving plate, garnish with the remaining mozzarella cheese and serve immediately.

Nutrition Info

Calories 1718
Carbohydrates 105.9
Protein 59.5
Fat 117.4
Other Fiber Iron- 9.9mg