Advertisment

Turichi Gode Varan

A very simple sweet dal This is a Sanjeev Kapoor exclusive recipe.

New Update
Main Ingredients Split Pigeon Pea, Jaggery
Cuisine Maharashtrian
Course Dals and Kadhis
Prep Time 26-30 minutes
Cook time 16-20 minutes
Serve 4
Taste Sweet
Level of Cooking Easy
Others Veg
Advertisment

Ingredients list for Turichi Gode Varan

  • 1/2 cup Split Pigeon Pea
  • 2 tablespoons Jaggery
  • 1 tablespoon Ghee
  • a pinch Asafoetida
  • 1/4 teaspoon Turmeric powder

Method

Advertisment
  1. Wash and cook the tur dal till fully cooked. Combine it with jaggery and mix well. Cook over low heat, add a little water and salt and bring to a boil. Take it off the heat.
  2. As an option, a tempering of ghee, asafoetida and turmeric powder could be given but tur dal is preferred without any tempering.

Nutrition Info

Calories 546
Carbohydrates 76.6
Protein 22.4
Fat 16.7
Other Fiber 9.1gm
Advertisment