Turichi Gode Varan A very simple sweet dal This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 22 Sep 2015 in Recipes Course New Update Main Ingredients Split Pigeon Pea, Jaggery Cuisine Maharashtrian Course Dals and Kadhis Prep Time 26-30 minutes Cook time 16-20 minutes Serve 4 Taste Sweet Level of Cooking Easy Others Veg Advertisment Ingredients list for Turichi Gode Varan 1/2 cup Split Pigeon Pea 2 tablespoons Jaggery 1 tablespoon Ghee a pinch Asafoetida 1/4 teaspoon Turmeric powder Method Advertisment Wash and cook the tur dal till fully cooked. Combine it with jaggery and mix well. Cook over low heat, add a little water and salt and bring to a boil. Take it off the heat. As an option, a tempering of ghee, asafoetida and turmeric powder could be given but tur dal is preferred without any tempering. Nutrition Info Calories 546 Carbohydrates 76.6 Protein 22.4 Fat 16.7 Other Fiber 9.1gm #Asafoetida #Ghee #Turmeric powder Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article