Two Colour Mac And Cheese is an easy macaroni recipe that is simple and tastes absolutely yummy. This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 15 Mar 2019 in Recipes Course New Update Main Ingredients Elbow Macaroni, Cheddar Cheese Cuisine American Course Snacks and Starters Prep Time 11-15 minutes Cook time 16-20 minutes Serve Taste Mild Level of Cooking Moderate Others Veg Ingredients list for Two Colour Mac And Cheese 1 cup Elbow Macaroni 3 tablespoons Cheddar Cheese 1/3 cup Refined flour (maida) 3 cups Whole milk 1/2 cup Cheddar cheese shredded 1/3 cup Processed cheese shredded to taste Salt to taste Black pepper powder freshly ground a pinch Nutmeg powder 1/2 cup Spinach puree 1/2 cup Carrot pureed Method Melt butter in a large non stick pan over medium heat. Add flour and sauté, stirring continuously till the raw smell disappears, taking care that the flour does not get coloured. Add milk gradually, whisking continuously. Once the mixture comes to a boil, reduce heat and let it simmer. Continue to whisk for 10-12 minutes or till the sauce is smooth and thick. Add cheddar and processed cheese and keep whisking. Add salt, pepper powder and nutmeg powder. Divide the sauce into 2 non stick pans. Add thick spinach puree (cooked in butter) to the sauce and whisk till well mixed. Similarly add cooked carrot puree to the other pan and mix well. Cook macaroni for 8-9 minutes in boiling water. Drain and add the pasta equally to both the pans and mix gently. Adjust salt and pepper powder. Serve both the pastas in the same pasta dish side by side. Nutrition Info Calories 1458 Carbohydrates 122.4 Protein 53.4 Fat 83.9 Other Fiber Potassium- 1167mg #Black pepper powder #Carrot #Cheddar cheese #Nutmeg powder #Processed cheese #Refined flour (maida) #Salt #Spinach puree #Whole milk Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article