Two Colour Mac And Cheese

Ingredients list for Two Colour Mac And Cheese

• 1 cup Elbow Macaroni
• 3 tablespoons Cheddar Cheese
• 1/3 cup Refined flour (maida)
• 3 cups Whole milk
• 1/2 cup Cheddar cheese shredded
• 1/3 cup Processed cheese shredded
• to taste Salt
• to taste Black pepper powder freshly ground
• a pinch Nutmeg powder
• 1/2 cup Spinach puree
• 1/2 cup Carrot pureed

Method

1. Melt butter in a large non stick pan over medium heat. Add flour and sauté, stirring continuously till the raw smell disappears, taking care that the flour does not get coloured.
2. Add milk gradually, whisking continuously. Once the mixture comes to a boil, reduce heat and let it simmer. Continue to whisk for 10-12 minutes or till the sauce is smooth and thick.
3. Add cheddar and processed cheese and keep whisking. Add salt, pepper powder and nutmeg powder.
4. Divide the sauce into 2 non stick pans. Add thick spinach puree (cooked in butter) to the sauce and whisk till well mixed. Similarly add cooked carrot puree to the other pan and mix well.
5. Cook macaroni for 8-9 minutes in boiling water. Drain and add the pasta equally to both the pans and mix gently. Adjust salt and pepper powder. Serve both the pastas in the same pasta dish side by side.

Nutrition Info