Urulai Chops Potato slices coated with rice flour and curry leaves mixture and shallow fried till golden brown. This recipe has featured on the show Khanakhazana. By Sanjeev Kapoor 06 Nov 2015 in Recipes Course New Update Main Ingredients Potatoes, Curry leaves Cuisine TamilNadu Course Snacks and Starters Prep Time 16-20 minutes Cook time 11-15 minutes Serve 4 Taste Spicy Level of Cooking Easy Others Veg Ingredients list for Urulai Chops 6 medium Potatoes 20 Curry leaves finely chopped 1/4 teaspoon Turmeric powder to taste Salt 3 tablespoons Rice flour 1 1/2 teaspoons Red chilli powder 2 teaspoons Coriander powder 2 tablespoons Oil Method Peel and slice the potatoes thickly. Parboil in salted water with turmeric powder and salt. Drain and set aside. Take chopped curry leaves, rice flour, red chilli powder, coriander powder, two tablespoons of oil and a little water in a bowl and mix to make a paste. Apply the paste to parboiled potatoes covering all slices evenly. Set aside for about fifteen minutes. Heat a griddle plate and apply oil. Place the potato slices on the hot griddle plate and shallow fry on medium heat for about five minutes. Turn and continue to fry on medium heat till both the sides are evenly golden brown. Serve hot. #Coriander powder #Curry leaves #Oil #Potatoes #Red chilli powder #Rice flour #Salt #Turmeric powder Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article