Vangyache Bharit This is the Maharashtrian version of baingan ka bharta – equally delicious. This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 21 Nov 2016 in Recipes Course New Update Main Ingredients Brinjal, Onion Cuisine Maharashtrian Course Main Course Vegetarian Prep Time 6-10 minutes Cook time 11-15 minutes Serve 4 Taste Mild Level of Cooking Easy Others Veg Ingredients list for Vangyache Bharit 1 large Brinjal roasted, peeled and mashed 1 medium Onion chopped 1 tablespoon Jaggery (gur) grated ½ teaspoon Tamarind pulp 1 Green chilli chopped to taste Salt 2 tablespoons Scraped coconut fresh 1 tablespoon Fresh coriander leaves chopped Method Put brinjal, onion, jaggery, tamarind pulp, green chilli, salt, coconut and coriander leaves in a bowl and mix well. Serve immediately. #Brinjal #Fresh coriander leaves #Green chilli #Jaggery (gur) #Onion #Salt #Scraped coconut #Tamarind pulp Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article