Veg Vadas

Ingredients list for Veg Vadas

• 1/2 kilogram Split Bengal gram (chana dal) soaked
• 125 grams Khatta Leaves
• 125 grams String beans (chavli)
• 8 Green chillies
• to taste Salt
• 1 teaspoon Sugar
• 1/2 teaspoon Lemon juice
• 1/2 teaspoon Red chilli powder
• to deep fry Oil

Method

1. Grind together chana dal with ambat chuka, chawli, green chillies, salt, sugar, lemon juice and red chilli powder to a coarse paste
2. Heat sufficient oil in a non-stick kadai. Make vadas of the batter and deep fry them till golden brown in color.
3. Drain on absorbent paper.Serve hot with chutney or sauce.