Watermelon Olive and Feta Salad

Ingredients list for Watermelon Olive and Feta Salad

• 1 medium Watermelon
• 8-10 Black olives pitted
• 2 tablespoons Feta cheese
• 1/4 cup Fresh mint leaves
• For dressing
• 2 tablespoons Lemon juice
• to taste Salt
• a pinch Crushed black peppercorns
• 6-7 sprigs Ffresh oregano chopped
• 6-7 sprigs Fresh parsley chopped
• 2 tablespoons Extra virgin olive oil

Method

1. Cut the watermelon into half and scoop out balls using a melon scooper.
2. To make the dressing, mix lemon juice, salt, crushed black pepper, oregano and parsley and whisk. Then add the olive oil and whisk again.
3. In a large mixing bowl, combine the melon balls, mint leaves, olives and the dressing and mix well.
4. Transfer the dressing in a serving bowl and crumble the feta cheese on top.
5. Serve immediately.