Yogurt and Camembert Dip This wonderfully flavoured yogurt and camembert cheese dip can be enjoyed with any snack. This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 25 May 2016 in Recipes Course New Update Main Ingredients Yogurt, Cream cheese Cuisine Fusion Course Gravies, Sauces and Stocks Prep Time 0-5 minutes Cook time 6-10 minutes Serve 4 Taste Mild Level of Cooking Easy Others Veg Ingredients list for Yogurt and Camembert Dip 100 grams Yogurt whisked ½ cup Cream cheese ½ teaspoon Caraway seeds (shahi jeera) 2 teaspoons Oil 1 small Onion chopped ¼ cloves Chives 50 grams Camembert cheese peeled and cut in cubes ½ teaspoon Paprika to taste Salt to taste Crushed black peppercorns Method Dry roast caraway seeds till fragrant. Remove from heat and crush. Heat oil in a non-stick pan. Add onion and sauté till golden. Remove from heat and set aside. Whisk together cream cheese and Camembert cheese in a bowl till smooth. Add the sautéed onions, roasted caraway seeds, chives, paprika, salt and crushed peppercorns and mix well. Refrigerate overnight. Serve with crusty bread. #Caraway seeds (shahi jeera) #Chives #Cream cheese #Crushed black peppercorns #Oil #Onion #Paprika #Salt #Yogurt Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article