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Zafrani Sherbet

Saffron flavoured milk with nuts topped with ice cream. This is a Sanjeev Kapoor exclusive recipe.

New Update
Main Ingredients Milk, Saffron
Cuisine Indian
Course Beverages
Prep Time 11-15 minutes
Cook time 26-30 minutes
Serve 4
Taste Sweet
Level of Cooking Easy
Others Veg
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Ingredients list for Zafrani Sherbet

  • 6 cups + 2 tablespoons Milk
  • 10-12 strands Saffron
  • 4 tablespoons Sugar
  • a pinch Green cardamom powder
  • 10-12 Almonds blanched and slivered
  • 6-8 Pistachios blanched and slivered
  • 4 scoops Kesar ice-cream

Method

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  1. Soak saffron in two tablespoons of warm milk and keep aside. Heat milk in a thick-bottomed vessel and bring to a boil. Reduce and simmer for ten minutes.
  2. Add sugar, cardamom powder and saffron and continue to simmer for another five to six minutes or till thick and creamy. Remove from heat, add almonds and pistachios and stir well.
  3. When cool, place in the refrigerator to chill. Divide sherbet into four tall glasses, top each glass with a scoop of kesar ice cream and serve.

Nutrition Info

Calories 1405
Carbohydrates 141.9
Protein 47.7
Fat 72.8
Other Fiber Potassium- 1722mg
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