Zucchini Corn Crispy Balls - SK Khazana Crisp on the outside and soft inside, these zucchini balls to well with cocktails This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 07 Jul 2018 in Recipes Course New Update Main Ingredients Zucchini, Corn kernels Cuisine Fusion Course Snacks and Starters Prep Time 26-30 minutes Cook time 6-10 minutes Serve 4 Taste Mild Level of Cooking Easy Others Veg Ingredients list for Zucchini Corn Crispy Balls - SK Khazana 1 cup Zucchini grated 1/2 cup Corn kernels blanched 4-5 Jeera butter biscuits readymade to taste Salt to taste Black pepper powder a pinch Dried mixed herbs 4-5 Medium potatoes boiled, peeled and mashed as required Cornflour slurry for deep-frying Oil Method Grind jeera butter biscuits to a fine powder. Mix together zucchini, corn kernels, salt, pepper powder, mixed herbs and potatoes in a bowl. Divide the mixture into equal portions and shape into balls. Take thick cornflour slurry in one bowl and the jeera butter biscuit powder in another bowl. Dip the balls in the cornflour slurry and coat with biscuit powder. Heat sufficient oil in a kadai. Deep-fry the balls till golden brown. Drain on absorbent paper. Serve hot with tomato ketchup. #Black pepper powder #Corn kernels #Dried mixed herbs #Oil #Salt #Zucchini Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article