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Sanjeev Kapoor

By Sanjeev Kapoor

Typical Goan style gravy that is generally made with red chowli beans but here we have given it a slight twist by replacing the chowli beans with cashewnuts. A rich, yummy and soothing curry that can...

By Sanjeev Kapoor

Enjoy this refreshing and delicious beverage that is made with khus syrup and lemonade. This recipe has featured on the show Khanakhazana.

By Sanjeev Kapoor

Kashmir's magnificent natural beauty and its rustic culinary heritage are both awe-inspiring. One such unmissable Non Veg multi-course aalishaan dawat that you can witness in Kashmir is the Wazwan,...

By Sanjeev Kapoor

A popular rice recipe from Hyderabad prepared with minimal ingredients but has maximum flavours. The name "Baghare Chawal" translates to "tempered rice." This simple rice dish is an ideal...

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