Sanjeev Kapoor | Indian Food Recipes | Articles | Recipe Books | Master Chef
Thai food is an original and rich amalgam of aromas, subtle blends of herbs and spices and contrasting textures and tastes.
We all Indians love to consume milk and milk products. Since our childhood we are told about the benefits of milk and products which are being made of milk.
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Opinion Poll
After other food fads it’s time for vegan food to dig its roots in our country?
Yes 37.21% 
No 43.60% 
Can't Say19.19% 
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Tip of the Day
Puffer fish are a delicacy in Japan, but they can only be prepared by licensed chefs. This is because a mouthful of its liver can be fatal – around 20 people die from eating it in Japan every year. Symptoms of poisoning occur in 10 minutes; death follows in 30.
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