Recipes Fish Biryani Emotions for Biryani is a force to be reckoned with! This Biryani has flavourful, spiced, and juicy fish pieces that go perfectly with the fluffy, aromatic, and rich Biryani rice. By Sanjeev Kapoor 27 Nov 2024
Recipes Basbousa You take semolina, desiccated coconut, sugar syrup, yogurt and rose water and make, what… A semolina cake that is called Basbousa, which is a popular Middle Eastern sweet that is absolutely out of this world. By Sanjeev Kapoor 27 Nov 2024
Recipes Misal Masala Missal turns out right when the missal masala is made the right way. Here’s the no-fail recipe for this. Homemade masala is always better than store bought one for it gives you the satisfaction of having made it yourself. By Sanjeev Kapoor 27 Nov 2024
Recipes Orange Curd Tarts Lemon curd is super tasty, but how about orange curd? It gives an amazing refreshing twist to the tarts. These citrusy little tarts with a fresh sunshine colour, will keep you asking for more. By Sanjeev Kapoor 26 Nov 2024
Recipes Tomato Cheese Toast Lightly marinated mozzarella and tomato slices between bread slices slathered with butter and garlic mayo and then grilled, sure is a fancy snack. By Sanjeev Kapoor 26 Nov 2024
Recipes Picnic Sandwiches Protein which is an essential nutrient can be got from these sandwiches. That’s right! With paneer spiked mildly with flavourful herbs and spicy chicken salamis is a great must-have as your picnic lunch or as party food. By Sanjeev Kapoor 26 Nov 2024
Recipes Apple Burfi This burfi made with crunchy apples, nutty coconut and almond powder is great as a fast dish, a treat, a post-meal dessert … Wow!! So many reasons to have this anytime yummy treat. By Sanjeev Kapoor 26 Nov 2024
Recipes Aloo Muthia A less guilty way of enjoying muthia that is fortified with flours and oil is used only to temper it with a few spices. What makes it even more enjoyable is, aloo or potatoes. Once tasted, you will not want to stop eating. By Sanjeev Kapoor 26 Nov 2024
Recipes Green Chutney Peanuts A simple green chutney adds a unique twist to these delicious deep-fried peanuts. Serve them with cups of hot tea or coffee or as a starter with cocktails and mocktails. You are sure to enjoy them anyways. By Sanjeev Kapoor 25 Nov 2024