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Spicy pancakes stuffed with chicken mixture and served topped with fried egg and salad.
Oats mixed with dosa batter to make these uttappams that are topped with egg.
Green gram dumplings cooked with cabbage
Brinjal slices rolled in masala mix and shallow-fried, topped with hung yogurt.
Lemon chilli pickle flavoured fish koftas cooked with basmati rice.
Boiled baby potatoes tossed in butter with salt, vinegar, crushed black peppercorns and spring...
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