Menu: Lovely Spinach Rice and Olive Balls as starters backed by a filling Farmhouse Sicilian Pasta with Potatoes and a surprise of a do-it-yourself Italian Hot Fudge Sundae.
250 grams breadcrumbs
200 grams cottage cheese (paneer)
200 grams dark chocolate
50 grams each almonds, cashewnuts, walnuts
2 pieces readymade chocolate brownie
1 bunch fresh spinach leaves
1 each carrot, head of broccoli, red capsicum
1 bottle black olives
1 bottle olive oil
1 packet of cornflour
1 packet farfalle (bow tie) pasta
1 bottle Sicilian sauce
1 small bottle extra virgin olive oil
1 small pack each vanilla ice cream, strawberry ice cream, chocolate ice cream
1 tin condensed milk
A few fresh basil leaves
For faster preparation:
Cook the rice for the starter. Chop the vegetables. Prepare the fudge sauce for dessert.
How to go about it:
Start to make the pasta and finish it. Prepare the spinach and rice balls and fry them. Serve first. Warm up the fudge sauce just before serving.