Adai Dosa High in protein due to the use of 4 different types of dals along with rice to make the batter of this dosa. A must try This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 10 May 2021 in Recipes Veg New Update Main Ingredients Split Bengal gram (chana dal), Split pigeon peas (toor dal) Cuisine South Indian Course Snacks and Starters Prep Time 2-2.30 hour Cook time 21-25 minutes Serve 4 Taste Mild Level of Cooking Easy Others Veg Ingredients list for Adai Dosa 1/4 cup Split Bengal gram (chana dal) , soaked for 2 hours and drained 1/4 cup Split pigeon peas (toor dal) , soaked for 2 hours and drained 1/4 cup Split skinless black gram (dhuli urad dal) , soaked for 2 hours and drained 1/4 cup Split skinless green gram (dhuli moong dal) , soaked for 2 hours and drained 1/2 cup Rice , soaked for 2 hours and drained 1 medium Onion , sliced 1-2 Dried red chiliies 1/4 teaspoon Turmeric powder to taste Salt 1/2 tablespoon Cumin seeds (jeera) 1 tablespoon Ginger , finely chopped 1 - 2 Green chillies , finely chopped for cooking Oil to serve Green chutney to serve Tomato ketchup Method Put Bengal gram, pigeon peas, black gram, green gram, rice, onion, red chillies, turmeric powder, salt and cumin seeds into a mixer jar, add sufficient water and grind. Add ginger and some more water and grind to a smooth batter. Pour this batter into a bowl. Add green chillies and adjust the seasoning. Heat a non-stick tawa. Clean the surface with a moist muslin cloth. Pour a ladleful of the batter on it and spread evenly and thinly. Drizzle a little oil all around and over the dosa and cook till the underside is golden brown and crisp. Flip and cook for 1-2 minutes or till the other side is evenly golden and crisp. Remove from the tawa and put on a serving plate. Make more dosas with the remaining batter. Serve immediately with green chutney and tomato ketchup. #Ginger #Green chillies #Green chutney #Oil #Onion #Rice #Split Bengal gram (chana dal) #Tomato ketchup #Turmeric powder #Split skinless green gram (dhuli moong dal) Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article