Andhra Brinjal Pachadi Spicy and bursting with wonderful flavors, this brinjal preparation from Andhra is irresistible. This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 19 Jul 2017 in Recipes Veg New Update Main Ingredients Brinjals, Oil Cuisine Andhra Course Main Course Vegetarian Prep Time 6-10 minutes Cook time 16-20 minutes Serve 4 Taste Spicy Level of Cooking Easy Others Veg Ingredients list for Andhra Brinjal Pachadi 5-6 small Brinjals 1 tablespoon Oil ½ teaspoon Mustard seeds ¼ teaspoon Black grams split skinless 8-10 Curry leaves 1 teaspoon Lemon juice to taste Salt Spice powder 1 teaspoon Bengal gram (chana) split ½ teaspoon Black grams split skinless ½ teaspoon Coriander seeds 2-3 Dried red chillies ½ teaspoon Oil Method Rub ½ teaspoon oil on the brinjals and thread them on a metal skewer. Roast over direct heat till their skin is completely charred and the brinjals are cooked. Transfer into a bowl, cover and set aside to cool. To make spice powder, heat oil in a small non-stick pan. Add split Bengal gram, split black gram, coriander seeds and red chillies and sauté till light golden and fragrant. Remove from heat, cool and grind to a coarse powder. Peel the roasted brinjals and cut into small cubes. Heat remaining oil in a non-stick pan. Add mustard seeds and let them splutter. Add split black gram and sauté till golden. Add curry leaves and brinjals, and sauté for 1 minute. Add spice powder and sauté for 1 minute. Add lemon juice and salt, mix well and remove from heat. Serve hot. #Bengal gram (chana) #Black grams split #Brinjals #Coriander seeds #Curry leaves #Dried red chillies #Lemon juice #Mustard seeds #Oil #Salt Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article