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Asian Lettuce Wrap with Chicken

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Spicy chicken wrapped in lettuce leaves.

This recipe is from FoodFood TV channel & has featured on Sanjeev Kapoor Kitchen.

Preparation Time : 11-15 minutes

Cooking time : 16-20 minutes

Servings : 4

Asian Lettuce Wrap with Chicken

Main Ingredients

Chicken mince, Iceberg lettuce

Cuisine

Fusion

Course

Snack

Level Of Cooking

Medium

Ingredients

  • Chicken mince
    100 grams
  • Iceberg lettuce
    2 bunches
  • Olive oil
    1 tablespoon
  • Onion chopped
    1 medium
  • Ginger grated
    1 tablespoon
  • Garlic chopped
    1 tablespoon
  • Salt
    to taste
  • Dark chocolate
    1 tablespoon
  • Hoisin sauce
    2 teaspoons
  • Sweet chilli sauce
    2 teaspoons
  • Carrot,grated
    1 medium
  • Cucumber peeled & finely chopped
    1 medium

Method

Step 1


Heat olive oil in a non stick pan, add onion, ginger and garlic and sauté for 1-2 minutes.

Step 2


Add chicken mince and continue to sauté. Add salt, dark soy sauce, Hoisin sauce, sweet chilli sauce and mix. Cook till chicken is done. Transfer into a bowl.

Step 3


Serve lettuce leaves, chicken mixture, carrot and cucumber separately so that each person can make their own rolls and eat.

Step 4


To make the wraps place some chicken mixture on lettuce leaves, top with carrot, cucumber, wrap the lettuce around these and eat.

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