Sanjeev Kapoor

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Baby Bajra Roti

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Baby sized millet rotis – an all time gujarati favourite .

This recipe has featured on the show Khanakhazana.

Preparation Time : 11-15 minutes

Cooking time : 16-20 minutes

Servings : 4

Baby Bajra Roti

Main Ingredients

Millet flour (bajre ka atta), Salt





Level Of Cooking



  • Millet flour (bajre ka atta)
    2 cups
  • Salt
    to taste
  • Butter white( optional)
    4 tablespoons


Step 1

Heat two-three cups of water in a pan till lukewarm. Place tawa on low heat. Mix together a fourth of the bajra flour and salt to taste and knead into a semi-hard dough using lukewarm water.

Step 2

Roll into a ball. Dampen the palms. Place ball between palms and pat into the shape of a roti Place on moderately hot tawa.

Step 3

Cook on one side and flip. Continue cooking till it puffs up. Remove from heat and serve hot with butter. Continue the same procedure with the remaining flour.

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