Bacon Wrapped Prawns Marinated prawns rolled in bacon rashers and cooked in a pan. This recipe is from FoodFood TV channel By Sanjeev Kapoor 19 Jul 2021 in Recipes Non Veg New Update " frameborder="0" allowfullscreen> Main Ingredients Prawns , Bacon rashers Cuisine Fusion Course Snacks and Starters Prep Time 26-30 minutes Cook time 6-10 minutes Serve 4 Taste Spicy Level of Cooking Easy Others Non Veg Ingredients list for Bacon Wrapped Prawns 8 medium Prawns , shelled and deveined 8 Bacon rashers 2 tablespoons Schezwan chutney 1 Lemon 16 Green garlic stalks a sprig Fresh parsley Method Take Schezwan chutney in a bowl, add prawns and mix well. Squeeze the juice of ½ lemon into the bowl and mix. Set aside to marinate for 15-20 minutes. Place bacon rashers on the table top. Keep 2 stalks of green garlic on each rasher. Place a prawn at one end of each rasher and roll tightly and secure with a toothpick. Heat a non-stick pan, place the bacon wrapped prawns in it and cook on medium to high heat, rotating frequently for even cooking, till the prawns are just done. Take care not to overcook them. Sprinkle juice of ½ lemon and switch off the heat. Remove the toothpicks and arrange the prawns on a serving platter, garnish with a sprig of fresh parsley and serve hot. Nutrition Info Calories 568 Carbohydrates 90.9 Protein 9.5 Fat 18.6 Other Fiber Iron- 13mg #Bacon rashers #Fresh parsley #Lemon Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article