Bajra Mathri- Sk Khazana Jara hatke mathris – bajra flour gives these mathris a different colour and texture This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 05 May 2020 in Recipes Veg New Update Main Ingredients Bajra flour, Whole wheat flour (atta) Cuisine Indian Course Snacks and Starters Prep Time 26-30 minutes Cook time 16-20 minutes Serve 4 Taste Spicy Level of Cooking Easy Others Veg Ingredients list for Bajra Mathri- Sk Khazana 1 1/2 cups Bajra flour 1 1/2 cups Whole wheat flour (atta) 1/2 teaspoon Red chilli flakes 1/4 teaspoon Crushed black peppercorns 1/2 teaspoon Carom seeds (ajwain) to taste Salt 1/4 cup Ghee for deep-frying Oil Method Take pearl millet flour in a parat, add whole wheat flour, dried red chilli flakes and crushed black peppercorns. Crush carom seeds between your palms and add along with salt and mix well. Add ghee and mix well with your fingertips till the mixture resembles breadcrumbs. Add ¼ cup water and knead till a stiff dough is formed. Cover the dough with a damp cloth and rest for 15-20 minutes. Divide the dough into small equal portions and shape each of them into a round flat mathri. Dork them with the tip of a knife. Heat sufficient oil in a kadai, slide the mathris in and deep-fry till golden and crisp. Drain on absorbent paper. Take care not to add too many of them to the hot oil at a time. Store in air tight container when cooled and serve as required. #Bajra flour #Carom seeds (ajwain) #Crushed black peppercorns #Ghee #Oil #Red chilli flakes #Salt #Whole wheat flour (atta) Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article