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Baked Bhature

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A fermented Indian bread baked instead of being fried.

This recipe has featured on the show Khanakhazana.

Preparation Time : 31-40 minutes

Cooking time : 16-20 minutes

Servings : 4

Baked Bhature

Main Ingredients

Refined flour (maida), Fresh yeast

Cuisine

Fusion

Course

Breads

Level Of Cooking

Medium

Ingredients

  • Refined flour (maida)
    4 cups
  • Fresh yeast
    3 teaspoons
  • Salt
    1 teaspoon
  • Sugar
    1 teaspoon
  • Yogurt
    1/2 cup
  • Milk
    1 cup
  • Poppy seeds (khuskhus/posto)
    2 teaspoons

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