Banana Bread

Ingredients

•  2 medium ripe bananas 
• 110 grams almonds, soaked overnight and peeled
• ¼ cup butter, cut into cubes
• ½ teaspoon cinnamon powder
• ½ teaspoon vanilla essence
• ½ tablespoon lemon juice
• 1 tablespoon maple syrup
• A pinch of baking soda
• A pinch of sea salt
• 2 eggs
• 1 tablespoon flax seeds (alsi)
• 1 tablespoon chocolate chips 

Method 

1. Preheat oven to 110º C. 
2. Spread the almonds on one baking tray and bananas on another baking tray and place both the trays in the preheated oven and bake for 30 minutes.
3. Remove them from the oven, increase the temperature to 200º C.
4. Peel the bananas, put into a bowl and mash with a fork.
5. Add butter and mix well, add cinnamon powder, vanilla essence, lemon juice, maple syrup, baking soda and salt.
6. Add eggs and mix well until well combined. 
7. Put toasted almonds in a mixer jar, add flax seeds and grind into a fine powder.
8. Add this powder to the banana and egg mixture and fold in gently.
9. Pour the mixture into a silicon loaf mould, level the surface and sprinkle chocolate chips on top.
10. Place the mould in the preheated oven and bake for 20-25 minutes.
11. Check the bread by inserting a toothpick in the centre and if it comes out clean the bread is done.
12. Remove the mould from the oven and let it cool. Slice the bread.
13. Wrap the slices in Freshwrapp and pack it in the tiffin box.