Banana and Red Pumpkin Fritters Ripe banana slices dipped into refined flour and pumpkin batter, deep fried and served with chocolate sauce. This recipe is from FoodFood TV channel By Sanjeev Kapoor 01 Sep 2016 in Recipes Course New Update Main Ingredients Ripe elaichi bananas, Red pumpkin (bhopla/kaddu) Cuisine Fusion Course Snacks and Starters Prep Time 21-25 minutes Cook time 31-40 minutes Serve 4 Taste Sweet Level of Cooking Moderate Others Veg Ingredients list for Banana and Red Pumpkin Fritters 4 Ripe elaichi bananas ½ cup Red pumpkin (bhopla/kaddu) puree 1½ cups Refined flour (maida) 2 tablespoons Cornstarch ¼ teaspoon Baking soda 2 tablespoons Powdered sugar 1 teaspoon Vanilla essence to deep fry Oil as required Chocolate sauce Method Put refined flour in a large mixing bowl, add cornstarch, baking soda, sugar, vanilla essence, pumpkin puree and sufficient milk and whisk well to make a thick batter. Rest the batter for a few minutes. Heat sufficient oil in a kadai. Peel and cut bananas into thick diagonal slices. Dip each slice well in the batter, shake off excess batter and slide into hot oil and deep fry till golden. Drain on absorbent paper. Arrange them on a serving plate, sprinkle little powdered sugar and drizzle chocolate sauce and serve hot. Nutrition Info Calories 1482 Carbohydrates 258.6 Protein 26.1 Fat 38.1 Other Fiber Niacin- 6.6mg #Baking soda #Chocolate sauce #Oil #Powdered sugar #Red pumpkin (bhopla/kaddu) #Refined flour (maida) #Ripe elaichi bananas #Vanilla essence Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article