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Belghoria Roshun Bhetki

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Deliciously rich fish preparation from West Benga.

This recipe is from FoodFood TV channel & has featured on Secret Recipe.

Preparation Time : 31-40 minutes

Cooking time : 31-40 minutes

Servings : 4

Belghoria Roshun Bhetki

Main Ingredients

Fish fillets, Yogurt

Cuisine

Bengali

Course

Main Course-Seafood

Level Of Cooking

Medium

Ingredients

  • Fish fillets
    400 grams
  • Yogurt
    1 cup
  • Garlic paste
    1 1/2 tablespoons
  • Ghee
    3 tablespoons
  • Salt
    to taste
  • Black peppercorns
    20-25
  • Ginger paste
    1/2 teaspoon
  • Tomato puree
    1 teaspoon
  • Coconut milk
    1/2 cup
  • Turmeric powder
    1/2 teaspoon
  • Cashewnut paste
    2 tablespoons
  • Fresh cream
    2 teaspoons
  • Fresh coriander leaves finely chopped
    1 tablespoon
  • Cashewnuts chopped
    a few

Method

Step 1


Cut into fish into small cubes. Marinate them with yogurt and garlic paste for 15-20 minutes. Heat ghee in a non stick pan.

Step 2


Add salt, black peppercorns and the marinated fish pieces without the marinade. Saute till the fish gets almost cooked.

Step 3


Add ginger paste and tomato puree and mix well. Add coconut milk and mix lightly.Add a pinch of turmeric powder to cashewnut paste and mix. Add this to the fish gravy.

Step 4


Remove the pan from heat, add the remaining fish marinade, mix and keep it covered for 2-3 minutes. Add fresh cream and mix well. Garnish with coriander leaves and cashewnuts and serve hot.

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