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Bhakri

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Masaledar rice flour rotis.

This recipe is from FoodFood TV channel & has featured on Turban Tadka.

Preparation Time :6-10 minutes

Cooking time : 11-15 minutes

Servings : 4

Bhakri

Main Ingredients

Rice flour, Drumstick leaves

Cuisine

Maharashtrian

Course

Breads

Level Of Cooking

Medium

Ingredients

  • Rice flour
    2 cups + for dusting
  • Drumstick leaves blanched and drained
    1 cup
  • Bhuna masala
    50 grams
  • Salt
    to taste
  • White butter
    as required

Method

Step 1


Finely chop drumstick leaves and place them in a bowl. Add rice flour, bhuna masala, salt and mix well.

Step 2


Add hot water as required and knead into soft dough. Cover with a damp cloth and rest for a couple of minutes.

Step 3


Heat a non-stick tawa.

Step 4


Divide the dough into equal sized balls. Dust each of them with a little dry rice flour and flatten into small bhakris.

Step 5


Place one bhakri at a time on hot tawa and cook, turning sides, till evenly golden on both sides.

Step 6


Transfer the bhakris on a serving plate. Put a dollop of white butter on each bhakri and serve hot.

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