Bhopla Gharge A deep fried red pumpkin sweet made with rice flour, jaggery and of course red pumpkin. This recipe is from FoodFood TV channel By Sanjeev Kapoor 02 Sep 2016 in Recipes Course New Update Main Ingredients Pumpkin, Jaggery Cuisine Maharashtrian Course Snacks and Starters Prep Time 11-15 minutes Cook time 16-20 minutes Serve 4 Taste Sweet Level of Cooking Moderate Others Veg Ingredients list for Bhopla Gharge 2 cups Pumpkin grated 1 1/2 tablespoons Jaggery 1 cup Jaggery (gur) grated 6 cups Rice flour to deep fry Oil Method Heat ghee in a non-stick pan. Add pumpkin and sauté on a high heat for 2-3 minutes. Transfer into a bowl, add jaggery and mix well. Add rice flour and mix well. Heat sufficient oil in a kadai.Make small balls of this mixture and place on one half of a plastic sheet. Cover it with the other half and press with hand and shape it like a gharge. Deep fry the gharges in hot oil till golden brown. Drain on absorbent paper and serve hot. Nutrition Info Calories 4640 Carbohydrates 911.2 Protein 68.6 Fat 79.6 Other Fiber Niacin- 18.1mg #Jaggery (gur) #Oil #Pumpkin #Rice flour Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article