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Butter Garlic Vegetable Fried Rice

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Fragrant fried rice with flavour of garlic.

This recipe is from FoodFood TV channel & has featured on Sanjeev Kapoor Kitchen.

Preparation Time : 11-15 minutes

Cooking time : 11-15 minutes

Servings : 4

Butter Garlic Vegetable Fried Rice

Main Ingredients

Cooked rice, Nutralite Butter

Cuisine

Oriental

Course

Rice

Level Of Cooking

Medium

Calories

1162

Carbohydrates

188.5

Protein

16.8

Fat

37.6

Fibers

Niacin-4.7mg

Ingredients

  • Cooked rice
    3 cups
  • Nutralite Butter
    3 tablespoons
  • Garlic cloves green
    7-8
  • French beans chopped
    2 tablespoons
  • Cabbage grated
    2 tablespoons
  • Cauliflower grated
    2 tablespoons
  • Carrot grated
    2 tablespoons
  • Onions chopped
    1/2 cup
  • Salt
    to taste
  • Garlic paste
    2 tablespoons
  • Green garlic
    8-10 stalks

Method

Step 1


Finely chop green garlic cloves

Step 2


Heat butter in a non-stick wok, add garlic and onions and saute.

Step 3


Add French beans, cabbage, cauliflower and carrot and mix well.

Step 4


Add salt and cooked rice. Sprinkle ¼ cup water, add garlic paste and mix well.

Step 5


Finely chop green garlic stalks and add and mix well. Cook for 2-3 minutes.

Step 6


Transfer into a serving bowl and serve hot.

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