Carrot And Orange Soup This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 03 Aug 2016 in Recipes Course New Update Main Ingredients Carrots , Orange juice Cuisine Fusion Course Soups Prep Time 0-5 minutes Cook time 16-20 minutes Serve 4 Taste Mild Level of Cooking Easy Others Veg Ingredients list for Carrot And Orange Soup 4 medium Carrots chopped 2 cups Orange juice 1 tablespoon Olive oil 8-10 Shallots chopped 3 cups Vegetable stock to taste Salt 1 teaspoon White pepper powder 2 tablespoon Cream 4 leaves Basil leaves shredded Method Heat olive oil in a pan, add shallots and sauté till translucent. Add carrots, stir well and cook for five minutes. Add stock and cook on low heat till carrots soften. Strain. Set liquid aside. Cool and blend solids in a food processor till smooth using some reserved liquid. Transfer into a pan, add the remaining reserved liquid to correct the consistency. Heat the soup, add orange juice, season with salt and white pepper powder. Serve hot garnished a swirl of cream and shredded herbs. Nutrition Info Calories 506 Carbohydrates 6.5 Protein 66.3 Fat 23.9 Other Fiber 21.8 gm #Cream #Olive oil #Orange juice #Salt Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article