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Cheese Crusted Chicken with Salad

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This recipe is from FoodFood TV channel & has featured on Sanjeev Kapoor Kitchen.

Preparation Time : 16-20 minutes

Cooking time : 26-30 minutes

Servings : 4

Cheese Crusted Chicken with Salad

Main Ingredients

Grated processed cheese , Boneless chicken breasts





Level Of Cooking



  • Grated processed cheese
    4 tablespoons
  • Boneless chicken breasts
  • Mayonnaise
    2 tablespoons
  • Garlic cloves
  • Oil
    for greasi
  • Salad
  • Button mushrooms
  • Fresh parsley sprigs
  • Fresh coriander sprigs
  • Juice of 1 lemon
  • Salt
    to taste
  • Green chilli sauce
    1 tablespoon
  • Mixed salad leaves (Iceberg lettuce, lollo rosso lettuce)
  • Crushed black peppercorns
    to taste
  • Extra virgin olive oil
    2 tablespoon


Step 1

Preheat oven at 180ºC.

Step 2

To make salad, slice mushrooms and place in a bowl.

Step 3

Roughly chop parsley sprigs and add. Roughly chop coriander sprigs and add alongwith lemon juice, salt and chilli sauce and mix well. Refrigerate till chilled.

Step 4

Make incisions on chicken breasts and spread 1 tbsp mayonnaise on each.

Step 5

Roughly chop garlic cloves and divide equally onto each breast.

Step 6

Grease a baking dish with oil and place chicken breasts on it. Top each with 2 tbsps cheese, press lightly, put the dish in the preheated oven and bake for 20-25 minutes.

Step 7

Tear salad leaves and add to the chilled salad bowl. Toss well. Add crushed peppercorns and olive oil and toss again.

Step 8

Prepare a bed of salad on a serving dish. Put the chicken on top and serve immediately.

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