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Cheese Noodle Cutlet

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Spicy noodle and cheese mixture covered with mashed potato mixture and deep fried.

This recipe is contributed by Member madhavi krishnani.

Preparation Time : 6-10 minutes

Cooking time : 11-15 minutes

Servings : 4

Cheese Noodle Cutlet

Main Ingredients

Potatoes, Bread slices

Cuisine

Fusion

Course

Snack

Level Of Cooking

Medium

Ingredients

  • Potatoes boiled
    6 medium
  • Bread slices crumbled
    4
  • Salt
    to taste
  • Noodles boiled
    200 grams
  • Cheese grated
    1/4 cup
  • Green chillies finely chopped
    2
  • Chaat masala
    to taste
  • Fresh coriander leaves chopped
    1 tablespoon
  • Oil
    to deep fry

Method

Step 1


In a large bowl mix together potatoes, bread and salt and set aside. Divide it into equal portions and set aside.

Step 2


In another bowl mix together noodles, cheese, green chillies, chaat masala, salt and coriander leaves and mix well. Divide into equal portions and set aside.

Step 3


Stuff the noodle mixture in the potato mixture and shape them in the form of a tikki. Follow the same for the remaining mixture.

Step 4


Heat sufficient oil in a non-stick kadai. Deep fry the tikkis till golden brown in color. Serve hot.

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