Mutton mince mixed with egg, gram flour and other masalas, shaped into pakoras and deep fried.
This recipe is contributed by Member Arnab Majumdar.
Preparation Time : 6-10 minutes
Cooking time : 16-20 minutes
Servings : 10
Take minced meat in a bowl. Add ginger, onion, eggs, salt, red chilli powder, green chillies, coriander leaves, turmeric powder, gram flour, refined flour and lemon juice and mix well.
Heat sufficient oil in a kadai. Drop small portions of the batter into the oil with your fingers and deep fry on medium heat till golden and crisp.
Drain and place them on an absorbent paper. Serve hot.