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Chicken Keema Pakora

CHicken mince mixed with egg, gram flour and other masalas, shaped into pakoras and deep fried.

New Update
Main IngredientsMutton Mince, Eggs
CuisineIndian
CourseSnacks and Starters
Prep Time6-10 minutes
Cook time16-20 minutes
Serve10
TasteMild
Level of CookingModerate
OthersNon Veg

Ingredients list for Chicken Keema Pakora

  • 200 grams Mutton Mince
  • 1 inch piece Eggs chopped
  • 1 medium Onion chopped
  • 2 Eggs
  • to taste Salt
  • 3/4 teaspoon Red chilli powder
  • 2 Green chillies chopped
  • 2 tablespoons Fresh coriander leaves chopped
  • 1/4 teaspoon Turmeric powder
  • 2 tablespoons Gram flour (besan)
  • 2 tablespoons Refined flour (maida)
  • 2 tablespoons Lemon juice
  • to deep fry Oil

Method

  1. Take minced chicken in a bowl. Add ginger, onion, eggs, salt, red chilli powder, green chillies, coriander leaves, turmeric powder, gram flour, refined flour and lemon juice and mix well.
  2. Heat sufficient oil in a kadai. Drop small portions of the batter into the oil with your fingers and deep fry on medium heat till golden and crisp.
  3. Drain and place them on an absorbent paper. Serve hot.
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