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Chicken Keema Pattice

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These patties make excellent tea time snack.

This recipe is from FoodFood TV channel & has featured on Turban Tadka.

Preparation Time : 11-15 minutes

Cooking time : 16-20 minutes

Servings : 4

Chicken Keema Pattice

Main Ingredients

Chicken mince, Ginger finely chopped





Level Of Cooking



  • Chicken mince
    1 cup
  • Ginger finely chopped
    1 tablespoon
  • Green chillies finely chopped
  • Red chilli powder
    1 teaspoon
  • Coriander powder
    1 tablespoon
  • Garam masala powder
    1/2 teaspoon
  • Chaat masala
    1/2 teaspoon
  • Onion finely chopped
    1 medium
  • Soya granules
    1 cup
  • Potato boiled peeled and mashed
    1 medium
  • Cornflour/ corn starch
    2 tablespoons
  • Egg whisked
  • Salt
    to taste
  • Oil
    to shallow


Step 1

Mix together chicken keema, ginger, green chillies, red chilli powder, coriander powder, garammasala powder, chaat masala, onion, soya granules, potato and cornstarch in a bowl.

Step 2

Add whisked egg and salt and mix well. Heat oil in a non stick pan. Grease your palms, divide the mixture into equal portions and shape each into a pattice.

Step 3

Place them in the pan, a few at a time, and shallow fry, turning sides till golden and crisp from both the sides. Drain on absorbent paper. Transfer onto a serving plate and serve hot.

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