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Chicken Pakoda

Chicken pieces mixed wih ginger-garlic-gree chilli paste and cornflour and deep fried.

By Sanjeev Kapoor in Recipes Course
New Update
Main Ingredients Boneless chicken, Cornflour/ corn starch
Cuisine Indian
Course Snacks and Starters
Prep Time 41-50 minutes
Cook time 16-20 minutes
Serve 4
Taste Spicy
Level of Cooking Moderate
Others Non Veg

Ingredients list for Chicken Pakoda

  • 400 grams Boneless chicken cut into 1 inch pieces
  • 6 tablespoons Cornflour/ corn starch
  • 10 cloves Garlic
  • 1 inch piece Ginger
  • 8 Green chillies
  • 2 tablespoons Mustard oil
  • 1 tablespoon Tamarind paste
  • to taste Salt
  • to deep fry Oil

Method

  1. Blend together to make a fine paste of chillies, garlic and ginger.
    In a bowl mix together chicken, the above paste, mustard oil, tamarind paste and salt. Set aside for an hour.
  2. Heat oil in a kadai. Deep fry the chicken pieces till crisp and golden. Remove on absorbent paper and serve hot.
#Boneless chicken #Cornflour/ corn starch #Garlic #Ginger #Green chillies #Mustard oil #Oil #Salt #Tamarind paste
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