Chilli Chicken Lollipop Marinated chicken lollipops deep-fried and tossed in a flavourful sauce This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 23 Mar 2021 in Recipes Course New Update Main Ingredients Chicken lollipops, Black peppercorns Cuisine Indo-Chinese Course Snacks and Starters Prep Time 26-30 minutes Cook time 21-25 minutes Serve 4 Taste Spicy Level of Cooking Easy Others Non Veg Ingredients list for Chilli Chicken Lollipop 12 Chicken lollipops washed to taste Black peppercorns crushed 2 Green chillies chopped 2 teaspoons Red chilli sauce 1 tablespoon Cornflour to taste Salt 1 tablespo teaspoon Dark soy sauce 1 Egg 2 tablespo to deep fry Oil 1 1/2 tablespoons Ginger-garlic chopped 1 Large onion quartered and layers separated 1/2 cup Chicken stock 1 Small green capsicum cut into thick strips a pinch Sugar 2 tablespoons Cornflour slurry 1 teaspoon Vinegar Method Take the chicken lollipops in a large bowl, add cornflour, salt, crushed black peppercorns, 1 tsp dark soy sauce and egg, mix well and set aside to marinate for 15 minutes. Heat sufficient oil in a kadai, slide in the marinated lollipops and deep-fry till golden brown and crisp. Drain on absorbent paper. Heat 2 tbsps oil in a non-stick wok, add ginger-garlic paste and green chillies, mix and sauté till golden brown. Add onion, mix and sauté for 1-2 minutes. Add stock, mix well and cook for 1 minute. Add remaining dark soy sauce and red chilli sauce and mix well. Add capsicum, salt and sugar and mix well. Add 2 tbsps cornflour slurry and mix well. Let the mixture come to a boil. Add the fried lollipops, mix gently and cook for 1-2 minutes. Switch off the heat, add 1 tsp vinegar and mix well. Transfer into a serving dish and serve hot. #Black peppercorns #Chicken stock #Dark soy sauce #Egg #Green chillies #Oil #Red chilli sauce #Salt #Sugar #Vinegar Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article