Chilli Potatoes Deep fried potato fingers tossed in spicy Schezwan sauce. This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 18 Mar 2021 in Recipes Veg New Update Main Ingredients Potato fingers, Cornflour Cuisine Indo-Chinese Course Snacks and Starters Prep Time 11-15 minutes Cook time 16-20 minutes Serve 4 Taste Spicy Level of Cooking Easy Others Veg Ingredients list for Chilli Potatoes 2 cups Potato fingers 1/2 cup Cornflour 2 tablespo to deep fry Oil 1 tablespoon Garlic chopped 1 tablespoon Ginger chopped 1 tablespoon Fresh celery chopped 2 tablespoons Carrot finely chopped 1 tablespoon Soy sauce to taste Black peppercorns crushed to taste Salt 1/4 cup Schezwan sauce 1 tablespoon Refined flour slurry 1 tablespo to garnish Spring onion greens sliced Method Take the potato fingers in a mixing bowl, add cornflour and mix well. Heat sufficient oil in a kadai, add the potato fingers and deep fry till light golden and crisp. Drain on absorbent paper. Heat 2 tablespoons oil in a non-stick pan, add garlic, ginger and celery, mix and saute till raw smells disappear. Add carrot, soy sauce, crushed black peppercorns, salt and Schezwan sauce and mix well. Add ΒΌ cup water and mix well. Add refined flour slurry and mix well. Add the fried potato fingers and mix well. Add spring onion greens and mix well. Transfer into a serving bowl, garnish with spring onion greens and serve immediately. #Black peppercorns #Carrot #Garlic #Ginger #Oil #Salt #Soy sauce #Spring onion greens #Fresh celery #Refined flour slurry Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article