Chinese Bhel Crispy noodles tossed with fresh veggies and a hot garlic sauce. This recipe is from FoodFood TV channel By Sanjeev Kapoor 04 Mar 2019 in Recipes Course New Update Main Ingredients Fried noodles, Hot garlic sauce Cuisine Fusion Course Snacks and Starters Prep Time 16-20 minutes Cook time 0-5 minutes Serve 4 Taste Tangy Level of Cooking Easy Others Veg Ingredients list for Chinese Bhel 1 cup Fried noodles 6 teaspoons Hot garlic sauce + for drizzling ½ cup Carrot juliennes ½ cup Cabbage strips ½ cup Onion strips ½ cup Capsicum strips 7-8 Shiitake mushrooms sliced ½ cup Spring onion with greens chopped ½ cup Tomato juliennes 1 tablespoon Fried onions ½ tablespoon Chopped spring onion greens 2-3 Fresh coriander leaves Method Combine carrot, cabbage, onion, capsicum, mushrooms, spring onion with greens, tomato, garlic sauce and fried noodles in a bowl and mix well gently. Transfer in as serving bowl. Garnish with fried onions, chopped spring onion greens and coriander leaves. Drizzle little garlic sauce on top and serve immediately. Nutrition Info Calories 442 Carbohydrates 55 Protein 10.3 Fat 19.5 Other Fiber Zinc- 1.1mg #Fresh coriander leaves #Fried noodles #Fried onions #Shiitake mushrooms Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article