Chocolate Paan Rolls

Ingredients list for Chocolate Paan Rolls

• 8 leaves Calcutta paan
• 200 grams Dark chocolate grated
• 1 teaspoon Lime paste (chuna)
• 1 teaspoon Catechu (katha)
• 2 tablespoons Fresh cream
• 2 tablespoons Fennel seeds (saunf)

Method

1. Halve the paans lengthwise. Apply a little chuna and katha on each paan piece. Mix the two and spread all over.
2. Melt dark chocolate in a bowl in the microwave oven at 60% for one minute. Take the bowl out and whisk the chocolate till smooth.
3. Divide into two portions. To one portion add fennel seeds and gulkand and mix. Add a little cream and mix. Melt the second portion of chocolate for fifteen seconds and whisk.
4. Shape each paan piece into a cone and stuff with the chocolate-fennel mixture. Dip them in the melted chocolate and place on a plate. Chill in the refrigerator till the chocolate sets.
5. Serve chilled.

Nutrition Info