Chocolate Pakode

A decadent twist on the classic Indian snack, pakode. Chocolate bars batter fried and served garnished with rabdi and chocolate sauce. This recipe is from FoodFood TV channel

By Sanjeev Kapoor 21 May 2022 in Recipes Course

New Update

Main Ingredients	Chocolate bars, Refined flour (maida)
Cuisine	Fusion
Course	Snacks and Starters
Prep Time	16-20 minutes
Cook time	6-10 minutes
Serve	4
Taste	Sweet
Level of Cooking	Easy
Others	Veg

Ingredients

1 cup refined flour (maida)
½ cup cornflour
½ teaspoon cinnamon powder + to sprinkle
A pinch of baking soda
1 tablespoon powdered sugar + for garnish
¼ teaspoon vanilla essence
1 tablespoon oil + to deep fry
8 frozen chocolate bars
Cocoa powder for garnish
Rabdi for garnish
Chocolate sauce to drizzle

Method

Take refined flour, cornflour, cinnamon powder, baking soda, powdered sugar and vanilla essence in a bowl. Add sufficient water and mix well to make a thick batter. Add oil, mix well and set aside to rest for 10 minutes.
Heat sufficient oil in a kadai.
Coat the chocolate bars with batter and deep fry in hot oil till golden and crisp. Drain on an absorbent paper.
Arrange them on a serving plate. Sift cocoa powder and powdered sugar over them. Sprinkle cinnamon powder, place a few spoonsful of rabdi in the centre and drizzle chocolate sauce.
Serve immediately.

#Baking soda #Chocolate bars #Chocolate sauce #Cinnamon powder #Cocoa powder #Oil #Powdered sugar #Rabdi #Refined flour (maida) #Vanilla essence