Coconut roll Sweet coconut mixture stuffed in pastry sheets and deep fried. By Sanjeev Kapoor 07 Aug 2015 in Recipes Course New Update Main Ingredients Scraped coconut, Sugar Cuisine Indian Course Desserts Prep Time 6-10 minutes Cook time 11-15 minutes Serve 10 Taste Sweet Level of Cooking Moderate Others Veg Ingredients list for Coconut roll 3 cups Scraped coconut 1 cup Sugar 3 Green cardamom 3 tablespoons + for deep frying Oil Method Heat three tablespoons oil in a non-stick pan. Add scraped coconut, sugar and cardamoms and cook for ten minutes. Remove and set aside to cool. Place a spoonful of the coconut mixture on each sheet and roll tightly. Heat sufficient oil in a kadai. Fry the roll until it becomes golden brown. Serve crispy rolls with tea. #Green cardamom #Scraped coconut #Sugar Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article