Cold Mango Soup

Ingredients 

• 1 ripe mango, peeled
• 2 large cucumbers, peeled
• 1 garlic clove
• 4-5 fresh basil leaves
• 2 pickled jalapenos
• Salt to taste
• 1 cup orange juice
• 1 roasted red capsicum, peeled
• 1 roasted yellow capsicum, peeled
• 2 tsps drained sweet corn kernels
• Few sprigs of fresh coriander leaves
• ½ lemon

 Method

1.  Quarter the cucumbers vertically, remove seeds and cut into large pieces.
2. Cut mango roughly and put into a mixer jar.  Add cucumber, garlic, 4 torn basil leaves, pickled jalapenos, salt and orange juice and grind till smooth.
3. Chop roasted capsicum and put into a bowl.  Add drained corn. Chop fresh coriander leaves and add to the bowl and mix. 
4. Add juice of ½ lemon to the mango mixture and mix well. Transfer into a bowl and chill.
5. Arrange a large basil leaf and sweet corn-capsicum mixture on one side of the soup bowl, pour the soup around and serve chilled. 

Nutrition Info