Corn Cheese Balls

Ingredients list for Corn Cheese Balls

• 1½ cups American Corn Kernels thawed
• 3 tablespoons Cream Corn
• 1 cup Processed cheese grated
• to deep fry Oil
• 3 tablespoons Schezwan chutney
• 4 tablespoons Refined flour (maida)
• 2 tablespoons Cornstarch
• ¼ teaspoon Baking soda
• 4-5 tablespoons Fresh coriander leaves
• Green capsicum A few thin strips
• 2 Red chilli flowers

Method

1. Heat sufficient oil in a kadai.
2. Coarsely grind American corn and cream corn and transfer into a bowl.
3. Add cheese, Schezwan chutney, refined flour, cornstarch and baking soda. Finely chop coriander leaves and add.
4. Mix everything well with hand. With damp hand shape the mixture into small balls and slide into hot oil and deep-fry for 1-2 minutes. Drain on absorbent paper.
5. Similarly make more balls with remaining mixture. Deep-fry them for 1-2 minutes, then add the balls which were fried first and deep-fry all together till golden and crisp. Drain on absorbent paper.
6. Arrange them in a serving bowl, garnish with a few thin strips of green capsicum and fresh red chilli flower and serve immediately.

Nutrition Info