Corn Mushroom on Toast Brown bread toasts topped with corn and mushroom mixture. This recipe is from FoodFood TV channel By Sanjeev Kapoor 12 Aug 2019 in Recipes Course New Update Main Ingredients Corn Kernels, Button Mushrooms Cuisine Fusion Course Snacks and Starters Prep Time 6-10 minutes Cook time 11-15 minutes Serve 4 Taste Spicy Level of Cooking Moderate Others Veg Ingredients list for Corn Mushroom on Toast 1 1/2 cups Corn Kernels boiled 20-22 Button Mushrooms 8 Brown bread slices Butter 1 tablespoon + to apply on the toasts 1 teaspoon Oil 3 tablespoons Schezwan chutney Few fresh mint leaves Method Coarsely grind boiled corn kernels and slice the mushrooms. Heat butter and oil in a non-stick pan. Add mushrooms and cook for 3-4 minutes. Add Schezwan chutney and mix well. Add ground corn and sauté for 1-2 minutes. Switch off the heat. Toast brown bread slices. Apply butter on the toasts. Spread the corn mushroom mixture on the toasts. Garnish with mint leaves and serve. Nutrition Info Calories 882 Carbohydrates 142.3 Protein 30.8 Fat 19.6 #Brown bread slices #Butter #Oil Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article