Corn aur Paneer ki Tikki

Ingredients list for Corn aur Paneer ki Tikki

• 1/2 cup Corn kernels boiled
• 150 grams Cottage cheese
• 1 medium Green capsicum
• 1 1/2 teaspoons Oil
• 1 medium Onion finely chopped
• 1 teaspoon Ginger-garlic paste
• 1 cup Cornflakes
• 3/4 cup Potato chips
• 3 teaspoon tablespoons Refined flour
• to taste Crushed black peppercorns
• to taste Salt
• for shallow frying Oil
• 5-6 Iceberg lettuce leaves

Method

1. Finely chop capsicum.
2. Heat oil in a non-stick pan. Add onion and saute well. Add capsicum, mix and saute well.
3. Add ginger-garlic paste, mix and saute on high heat till onion turns golden.
4. Put cornflakes in a crusher and crush finely. Transfer into a bowl.Put potato chips in the crushed and crush coarsely.
5. Add corn kernels to the pan, toss to mix and cook for 2 minutes.
6. Grate cottage cheese in another bowl.
7. Add 3 teaspoons refined flour to the pan, mix and saute well. Add crushed peppercorns and toss to mix. Add salt and toss to mix. Mash with the back of a ladle and cook for 2 minutes.
8. Add cooked corn mixture to the cottage cheese along with three-fourth cornflakes and mix well. Add crushed potato chips and mix well.
9. Take 2 tablespoons refined flour, remaining crushed cornflakes and salt in a bowl. Add water as required and mix well into a batter of pouring consistency.
10. Heat some oil in a non-stick pan.
11. Divide corn-cottage cheese mixture into equal portions and shape them into tikkis. Dip tikkis in the batter, place on the pan and shallow-fry, turning sides, till golden on both sides.
12. Finely chop iceberg lettuce leaves and place on a serving platter. Place tikkis on top and serve hot.

Nutrition Info